MORTADELLA BOLOGNA PGI AND SAVOY CABBAGE RICE

Ingredients (For 4 serves)

  • Mortadella Bologna PGI, 1/4 cup
  • savoy cabbage, ¼ cup
  • vegetable broth, 1 cup
  • garlic, 1clove
  • olive oil, 2 tbs
  • a pinch of salt
  • a pinch of pepper
MORTADELLA BOLOGNA PGI AND SAVOY CABBAGE RICE

Method

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Slice mortadella in cubes.

Slice savoy cabbage.

Stir-fry  cabbage with oil, salt and mortadella. Add rice.

Gently add vegetable broth and allow to evaporate.

If broth ends and rice isn’t cooked yet add water.

Cook rice for about 20 minutes.

Add pepper.

Serve hot.