Ingredients (For 4 serves)
- Mortadella Bologna PGI, 1/4 cup
- flour, 2 cups
- water, ½ cup
- a pinch of salt
- yeast, 1 tbs
Slice mortadella in cubes. Mix in a bowl flour, water and yeast.
Cover the bowl. Allow to rise for about 2 hours.
Add mortadella and salt.
Grab a spoonful of mixture and fry it in vegetable oil for about 1.5 mins on each side.
Do as well for each zeppola.